In a strategic move aimed at fostering economic growth and reducing dependence on imported wheat, the Nigerian Senate has taken a significant step toward integrating cassava into flour production. This initiative followed the second reading of a bill sponsored by Senator Saliu Mustapha (APC, Kwara Central), who emphasized the economic and food security benefits of such a policy.
During his presentation, Senator Mustapha highlighted the economic challenges posed by the ongoing Russia-Ukraine conflict, which has led to soaring global wheat prices. He noted that wheat, a key ingredient in bread—a staple food in Nigeria—has become increasingly expensive. This situation, he argued, has exacerbated trade imbalances, drained foreign exchange reserves, and heightened food dependency.
“The continuous importation of wheat negatively impacts our economy,” Mustapha explained. “By incorporating cassava into flour production, we can stimulate job creation, boost local agriculture, and reduce our reliance on imports. This will also enhance Nigeria’s cassava export potential, increasing foreign exchange earnings.”
The proposed bill outlines several objectives, including the mandatory inclusion of 20% high-quality cassava flour in all flour produced or imported into Nigeria. It also seeks to encourage cassava farming by creating a sustainable market and promoting regulations that govern the blend of cassava and wheat flours. Additionally, the bill proposes tax incentives for producers of mixed flours and wheat importers who incorporate cassava in their products.
Mustapha emphasized the broader benefits of the initiative, stating, “Cassava is a vital crop for rural development, poverty alleviation, economic growth, and ultimately, food security. This legislation will enhance the efficiency of cassava production and processing.”
The bill garnered widespread support from senators, with Deputy Senate President Barau Jibrin underscoring its national importance. “This bill is about our national interest,” Jibrin said. “Cassava is grown across the country, making it a resource we should harness. Experts have shown that blending cassava with wheat in bread production is beneficial. It’s time to legislate and enforce this practice.”
Jibrin further noted that despite expert recommendations, bakers have been reluctant to adopt cassava-wheat blends. “We need this legislation to compel compliance,” he added.
Following a robust debate, the Senate passed the bill for a second reading and directed its Committee on Agriculture to organize a public hearing within four weeks. The committee will gather input from stakeholders and provide a detailed report for further legislative action.
This development marks a potential turning point in Nigeria’s agricultural and economic landscape, positioning cassava as a key player in the nation’s drive for food security and economic diversification.